Description
A healthy dish featuring zucchini noodles tossed in pesto with shrimp.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup basil pesto
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a pan, heat olive oil over medium heat.
- Add shrimp, cooking until pink, about 3-4 minutes.
- Season with salt and pepper.
- Add zucchini noodles and pesto, mixing well.
- Cook for an additional 2-3 minutes until heated through.
Notes
- Use fresh zucchini for best results.
- Customize pesto with nuts or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: zucchini noodles, pesto, shrimp, healthy dish