Description
A wholesome breakfast option packed with eggs and zucchini.
Ingredients
Scale
- 4 large eggs
- 2 cups grated zucchini
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine eggs, zucchini, cheese, onion, salt, pepper, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing.
Notes
- Serve warm or at room temperature.
- Can be stored in the refrigerator for up to 3 days.
- Add other vegetables for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Zucchini Egg Breakfast Bake