Description
This is a simple recipe for Wingstop’s Louisiana Rub chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil and all spices.
- Add chicken wings to the bowl and toss until coated.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Adjust spices to your taste.
- For extra crispiness, broil for 2-3 minutes after baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: wingstop louisiana rub recipe