Description
A delightful blend of flavors and textures, the White German Chocolate Cake is perfect for any occasion, featuring rich layers and creamy frosting.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
For the frosting, you will need:
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans (for topping)
Instructions
- Prepare the cake batter by mixing dry ingredients and then adding the wet ingredients.
- Bake the cake layers in preheated oven at 350°F (175°C) for 25-30 minutes.
- Make the frosting by cooking sugar, evaporated milk, butter, and egg yolks until thickened.
- Assemble the cake by layering and frosting each layer, then topping with additional coconut and pecans.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the batter to avoid a dense cake.
- Allow cakes to cool completely before frosting.
- Store leftover cake properly to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: White German Chocolate Cake, cake recipe, dessert, baking