Description
Delicious white chocolate raspberry truffles that melt in your mouth.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chopped white chocolate.
- Stir until chocolate is completely melted.
- Add raspberry puree and vanilla extract, mix well.
- Refrigerate for 2 hours until firm.
- Once firm, scoop out small portions and roll into balls.
- Dust with cocoa powder before serving.
Notes
- Store truffles in the refrigerator.
- Use fresh raspberries for the best flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: white chocolate raspberry truffles