Description
A rich and creamy vegan white chocolate recipe.
Ingredients
Scale
- 1 cup cocoa butter
- 1/2 cup coconut milk powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the cocoa butter in a double boiler.
- Combine the melted cocoa butter with coconut milk powder, maple syrup, vanilla extract, and salt.
- Stir until smooth and creamy.
- Pour the mixture into molds.
- Refrigerate until set, about 1-2 hours.
- Remove from molds and enjoy.
Notes
- Store in a cool, dry place.
- Use high-quality cocoa butter for best results.
- Add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan white chocolate, dairy-free chocolate, plant-based sweets