Description
These vegan vanilla wafers are light and crispy, perfect for snacking or pairing with desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted coconut oil, almond milk, and vanilla extract. Mix until smooth.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- These wafers can be used in desserts like banana pudding.
- Experiment with flavors by adding almond or lemon extract.
Nutrition
- Serving Size: 2 wafers
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan vanilla wafers