Description
These vegan peanut butter cookies are simple and delicious.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, brown sugar, maple syrup, and vanilla.
- Add flour, baking soda, and salt. Mix until combined.
- Form dough into balls and place on a baking sheet.
- Flatten each ball with a fork.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute agave syrup for maple syrup.
- Use gluten-free flour for a gluten-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan peanut butter cookies