Description
Crispy vegan parmesan potato wedges that are easy to make and packed with flavor.
Ingredients
Scale
- 4 large potatoes, cut into wedges
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust spices to your taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan parmesan potato wedges recipe