Description
Vegan parmesan cheese is a dairy-free alternative to traditional parmesan cheese. It is made from nuts and nutritional yeast, providing a cheesy flavor.
Ingredients
Scale
- 1 cup cashews
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon lemon juice
Instructions
- Soak the cashews in water for 2-4 hours.
- Drain and rinse the cashews.
- Add cashews, nutritional yeast, garlic powder, salt, and lemon juice to a food processor.
- Blend until the mixture is finely ground and resembles parmesan cheese.
- Store in an airtight container in the refrigerator.
Notes
- Adjust salt to taste.
- Use as a topping for pasta, salads, or pizza.
- Can be stored for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan parmesan cheese, dairy-free cheese, plant-based cheese