Description
Creamy and fluffy vegan mashed potatoes made without dairy.
Ingredients
Scale
- 2 pounds of potatoes
- 1/4 cup of almond milk
- 1/4 cup of vegan butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add almond milk and vegan butter.
- Mash the potatoes until smooth.
- Season with salt and pepper to taste.
Notes
- Use any plant-based milk as an alternative.
- Adjust the butter for desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan mashed potatoes, dairy-free mashed potatoes, plant-based side dish