If you’re looking for a dessert that screams refreshing and is oh-so-easy to whip up, this vegan key lime pie is your answer! It’s bright, tangy, and so satisfying, you’ll forget it’s also gluten-free. I love how this pie comes together with just a handful of simple ingredients, and it’s perfect for any occasion, whether you’re enjoying a sunny day or celebrating a special event. Trust me, once you take your first bite, you’ll be hooked on this easy vegan key lime pie. It’s a dessert that’s not just delicious but also brings a smile to your face!

Ingredients List

1 cup almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup
1 can coconut milk (about 13.5 oz)
1/2 cup key lime juice (fresh or bottled)
1/4 cup agave syrup
1 teaspoon vanilla extract
1 tablespoon cornstarch

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that crust just right!
In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of melted coconut oil, and 2 tablespoons of maple syrup. Mix it all together until it resembles wet sand. Don’t worry if it seems crumbly; that’s how it should be!
Next, press this mixture firmly into the bottom and up the sides of a pie dish. You want a nice, even layer, so take your time with it. Once that’s done, pop it in the oven and bake for about 10 minutes. This gives the crust a nice golden color. Let it cool completely once it’s out.
While your crust cools, it’s time to whip up the filling! Grab your blender and add in 1 can of coconut milk, 1/2 cup of key lime juice, 1/4 cup of agave syrup, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Blend until it’s smooth and creamy—this is where the magic happens!
Pour the filling into your cooled crust, spreading it evenly. Now, this is the moment of truth: bake the pie in the oven for about 25 minutes. You’ll know it’s set when the edges look firm, but the center has a slight jiggle.
Once it’s done, let it cool at room temperature for a bit before transferring it to the fridge. Chill for at least 2 hours before serving—you want all those flavors to meld together beautifully!

Why You’ll Love This Recipe

Quick preparation—ready in just a couple of hours!
Refreshing flavor that’s perfect for warm days or any time you need a pick-me-up.
Made with healthy ingredients, so you can indulge without the guilt.
Completely gluten-free, making it a great option for everyone at the table.
Rich, creamy texture thanks to the coconut milk that will satisfy your dessert cravings.
Versatile and can be adapted with different sweeteners or toppings to suit your taste.
Impressive enough for special occasions, yet simple enough for a weeknight treat.

Tips for Success

To make sure your vegan key lime pie turns out perfectly every time, here are some of my top tips! First, use high-quality coconut milk for a rich and creamy filling; the full-fat variety works best. If you can, opt for fresh key limes for the juice—it’s a game changer in flavor! When you’re mixing the crust, don’t be afraid to really press it down; a well-formed crust helps hold everything together.

Keep an eye on your baking times! Ovens can vary, so start checking the pie a few minutes before the recommended time—you’re looking for a set edge and a slightly jiggly center. Lastly, let it cool completely before refrigerating. This will help it set up nicely and enhance those delicious flavors. Trust me, these little details make all the difference!

Serving Suggestions

When it comes to serving your vegan key lime pie, there are some delightful options to elevate that refreshing flavor! A dollop of vegan whipped cream on top adds a luscious creaminess that pairs perfectly with the tangy lime. You could also sprinkle some zest from fresh key limes for a pop of color and extra zing! If you’re feeling fruity, fresh berries like strawberries or blueberries make a beautiful and tasty garnish. And for a little crunch, consider serving it with toasted coconut flakes on the side. Trust me, these little touches will make your pie even more irresistible!

Storage & Reheating Instructions

Storing your vegan key lime pie is super simple! Just cover it with plastic wrap or place it in an airtight container in the refrigerator. It’ll stay fresh for about 3 to 5 days—if it lasts that long, of course! If you want to enjoy it later, you can also freeze individual slices. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to indulge again, let it thaw in the fridge overnight. No reheating needed—serve it chilled and enjoy that refreshing taste all over again!

Nutritional Information

Here’s the breakdown of the nutritional information for each slice of this delightful vegan key lime pie. Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in!

Calories: 220
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Sugar: 10g
Protein: 3g
Sodium: 50mg
Cholesterol: 0mg

This pie is not only a treat for your taste buds but also a guilt-free indulgence that fits into a healthy lifestyle. Enjoy every slice!

FAQ Section

Can I use a different type of flour for the crust?
Definitely! While almond flour gives a great texture, you can use gluten-free all-purpose flour if that’s what you have on hand. Just make sure it’s a blend that works for baking.

Is this vegan key lime pie really gluten-free?
Yes, it is! The crust is made with almond flour, which is naturally gluten-free, making this an excellent option for anyone avoiding gluten.

How can I make it sweeter?
If you prefer a sweeter pie, feel free to adjust the amount of agave syrup in the filling to your taste. You can also add a little more maple syrup in the crust if you’d like!

Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just refrigerate it after cooling, and it’ll be ready to serve when you are!

What’s the best way to serve leftovers?
Leftovers are best served chilled, and I love adding a little extra vegan whipped cream on top for a delightful treat!

Vegan Key Lime Pie: 5 Steps to an Easy Gluten-Free Delight

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

This is an easy vegan key lime pie that is also gluten-free. Perfect for a refreshing dessert.

Ingredients

Scale

1 cup almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup
1 can coconut milk
1/2 cup key lime juice
1/4 cup agave syrup
1 teaspoon vanilla extract
1 tablespoon cornstarch

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix almond flour, melted coconut oil, and maple syrup.
Press the mixture into a pie dish to form the crust.
Bake the crust for 10 minutes, then allow it to cool.
In a blender, combine coconut milk, key lime juice, agave syrup, vanilla extract, and cornstarch.
Blend until smooth and creamy.
Pour the filling into the cooled crust.
Bake for 25 minutes until set.
Let the pie cool, then refrigerate for at least 2 hours before serving.

Notes

Serve with vegan whipped cream if desired.
Store leftovers in the refrigerator.
Adjust sweetness to your taste.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 10g
Sodium: 50mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan key lime pie easy gluten free

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