Description
A flavorful vegan Italian veggie hoagie dip perfect for any gathering.
Ingredients
Scale
- 1 cup vegan cream cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a mixing bowl, combine vegan cream cheese and lemon juice.
- Add diced vegetables and olives to the bowl.
- Stir in Italian seasoning and salt.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes.
- Serve with bread or crackers.
Notes
- Adjust seasoning as per your taste.
- Use fresh vegetables for best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan Italian veggie hoagie dip, vegan dip, Italian dip, vegetable dip