There’s something truly magical about baking, isn’t there? The aroma of warm chocolate wafting through your kitchen instantly lifts your spirits! This *vegan fruit cake chocolate gluten free* is not just a dessert; it’s a celebration of flavors and textures that everyone can enjoy, regardless of dietary preferences. With its rich chocolatey goodness complemented by sweet, chewy dried fruits, this cake is perfect for birthdays, holidays, or any cozy gathering. Trust me, it’s a delicious way to indulge without any guilt. So, roll up your sleeves and let’s get baking this delightful treat that brings everyone together!
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1 cup almond milk
- 1/2 cup maple syrup
- 1 cup mixed dried fruits
- 1/4 cup coconut oil (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your *vegan fruit cake chocolate gluten free* bakes evenly and comes out perfectly fluffy!
- In a large mixing bowl, combine the gluten-free flour, cocoa powder, baking powder, and salt. Give it a good whisk to make sure everything’s well mixed.
- In another bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract until it’s smooth. This mix is where the magic happens—trust me, it smells divine!
- Now, pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t overmix; a few lumps are perfectly fine!
- Next, fold in the mixed dried fruits. This adds a lovely chewiness that contrasts beautifully with the rich chocolate.
- Pour the batter into a greased cake pan, spreading it out evenly. It’s going to rise beautifully!
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Why You’ll Love This Recipe
- Rich chocolate flavor meets sweet, chewy dried fruits for a delightful combination.
- Completely vegan and gluten-free, so everyone can enjoy it without worries!
- Simple ingredients that you probably already have in your pantry.
- Perfectly moist and satisfying, making it great for dessert or an afternoon snack.
- Quick to prepare, with a total time of just about 50 minutes!
- Versatile enough to adapt with your favorite mix-ins or toppings.
Tips for Success
To ensure your *vegan fruit cake chocolate gluten free* turns out perfectly every time, here are a few handy tips! First, make sure your ingredients are at room temperature; it helps the batter mix more evenly. If the batter seems too thick, a splash more almond milk can help loosen it up. Also, don’t skip greasing your cake pan well—this cake loves to stick! And remember, every oven is different, so keep an eye on it as it bakes. Finally, let the cake cool completely before slicing; it helps the flavors meld beautifully and makes for cleaner cuts. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this *vegan fruit cake chocolate gluten free*! Try swapping out the mixed dried fruits for your favorites—dried apricots, cranberries, or even chopped dates work wonders! You could also add a handful of nuts like walnuts or pecans for an extra crunch. Want a bit of spice? Toss in some cinnamon or nutmeg for warmth. And if you’re a chocolate lover like me, why not fold in some dairy-free chocolate chips? The possibilities are endless, and every variation brings something special to the table!
Storage & Reheating Instructions
Storing your *vegan fruit cake chocolate gluten free* is super easy! Once it’s completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for a couple of days, but if you want to keep it longer, pop it in the fridge for up to a week. If you’ve got leftovers, this cake also freezes beautifully! Just slice it up, wrap the pieces individually, and store them in a freezer-safe bag for up to 3 months. To enjoy, simply thaw in the fridge overnight. No reheating needed—just dive right in!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful *vegan fruit cake chocolate gluten free*. Each slice contains approximately 180 calories, 8g of fat, 3g of protein, and 25g of carbohydrates. It also has about 10g of sugar and 4g of fiber, which is a nice bonus! Remember, these values are estimates and can vary based on your specific ingredients. But trust me, with all those wholesome ingredients, you’re in for a treat!
FAQs
Can I use other types of flour?
Absolutely! While I love using gluten-free flour, you can experiment with almond flour or oat flour for different textures. Just keep in mind that the results may vary, so adjust accordingly!
How do I know when the cake is done?
You’ll know your *vegan fruit cake chocolate gluten free* is ready when a toothpick inserted into the center comes out clean or with just a few crumbs. Trust me, it’s better to check a bit early than to overbake!
Can I make this cake ahead of time?
Definitely! This cake actually tastes even better the next day as the flavors meld together. Just store it properly, and you’ll have a delicious dessert ready to go!
What can I serve with this cake?
I love drizzling some dairy-free chocolate sauce on top, or serving it with a scoop of vegan ice cream for an indulgent treat. Fresh fruit on the side is also a lovely touch!
Is this cake suitable for kids?
Absolutely! The *vegan fruit cake chocolate gluten free* is a hit with kids and adults alike. It’s a guilt-free dessert that they’ll love, and you can feel good about serving it!
Vegan Fruit Cake Chocolate Gluten Free: 7 Irresistible Delights
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
A delicious vegan fruit cake with rich chocolate flavor, perfect for any occasion.
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1 cup almond milk
- 1/2 cup maple syrup
- 1 cup mixed dried fruits
- 1/4 cup coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, combine almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the mixed dried fruits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with a drizzle of chocolate sauce.
- Use your favorite dried fruits for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, fruit cake, chocolate, gluten free