Description
This is a simple recipe for vegan condensed milk made from coconut milk and sugar.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine coconut milk and sugar in a saucepan.
- Bring the mixture to a simmer over medium heat.
- Stir frequently until the sugar dissolves completely.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Add vanilla extract and stir well.
- Remove from heat and let it cool.
- Store in an airtight container in the refrigerator.
Notes
- Use full-fat coconut milk for creaminess.
- Adjust sweetness based on preference.
- This can be used as a sweetener in various desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan condensed milk, dairy-free, plant-based