Description
A delicious vegan coconut cake that is moist and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup shredded coconut
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add coconut milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir in shredded coconut until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with vegan frosting for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan coconut cake