Description
A rich and creamy vegan chocolate pudding made with simple ingredients.
Ingredients
Scale
- 1 1/2 cups almond milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together almond milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly until it thickens and starts to bubble.
- Remove from heat and let it cool slightly.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours.
- Serve chilled and enjoy.
Notes
- For a sweeter pudding, increase the amount of maple syrup.
- Top with fresh fruit or nuts for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate pudding, dairy-free dessert, plant-based pudding