Description
Delicious vegan chocolate muffins that are easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use gluten-free flour for a gluten-free option.
- Add nuts for extra texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan chocolate muffins, dairy-free muffins, easy vegan recipes