Description
Delicious vegan chocolate ice cream made with simple ingredients.
Ingredients
Scale
- 1 can coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
Instructions
- In a blender, combine coconut milk, cocoa powder, maple syrup, vanilla extract, and almond milk.
- Blend until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and enjoy.
Notes
- Adjust sweetness to taste.
- For a richer flavor, use dark cocoa powder.
- Let it sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan chocolate ice cream