Description
A fresh and healthy vegan Caesar salad featuring chickpeas.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 head romaine lettuce, chopped
- 1/4 cup vegan Caesar dressing
- 1/4 cup nutritional yeast
- 1/4 cup croutons
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce and chickpeas.
- Add the vegan Caesar dressing and toss well.
- Sprinkle nutritional yeast over the salad.
- Add croutons and lemon juice.
- Season with salt and pepper, then serve immediately.
Notes
- For extra protein, add more chickpeas.
- Use homemade croutons for a fresher taste.
- Adjust dressing to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegan caesar salad, chickpeas, healthy salad, plant-based salad