Description
A rich and indulgent turtle lasagna dessert with layers of chocolate, caramel, and pecans.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- Layer chocolate graham crackers in a 9×13 inch dish.
- Spread half of the cream cheese mixture over the crackers.
- Pour half of the chocolate pudding over the cream cheese layer.
- Drizzle with half of the caramel sauce and sprinkle with half of the pecans and mini chocolate chips.
- Repeat the layers, finishing with the remaining toppings.
- Refrigerate for at least 4 hours before serving.
Notes
- Use homemade or store-bought caramel sauce.
- Chill overnight for better flavor.
- Can substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: turtle lasagna dessert, chocolate dessert, no-bake dessert