Description
A refreshing twist on the classic Italian dessert tiramisu, featuring cold brew coffee layered with creamy mascarpone foam and cocoa powder.
Ingredients
Scale
- 1 1/2 cups cold brew coffee
- 1 tablespoon coffee liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon cocoa powder
- 1/4 cup heavy cream
- 2 tablespoons mascarpone cheese
- 1 tablespoon sweetened condensed milk
- 1/2 teaspoon vanilla extract (for foam)
- Cocoa powder (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Prepare your cold brew coffee and pour it into a tall glass. Add coffee liqueur and vanilla extract, stirring to combine. Set aside.
- In a small bowl, whip together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
- Spoon or pour the tiramisu foam over the cold brew coffee, ensuring it floats on top without mixing.
- Dust the top with cocoa powder and optionally add chocolate shavings for garnish. Serve immediately and enjoy!
Notes
For dairy-free options, substitute heavy cream with almond or oat milk and replace mascarpone with Greek yogurt or coconut cream for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Tiramisu, Cold Brew, Coffee, Dessert, Beverage