Description
Delicious brownies fused with creamy tiramisu layers, perfect for any occasion.
Ingredients
Scale
- 100 g dark or semi-sweet chocolate, finely chopped
- 50 g natural cocoa powder
- 230 g unsalted butter, roughly cubed
- 4 large eggs, room temperature
- 150 g granulated sugar
- 100 g brown sugar
- 100 g all-purpose flour
- 250 g mascarpone cheese, cold
- 200 g whipping cream, cold
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 150 g hot water
- 1 tablespoon coffee liqueur or dark rum (optional)
- 12 ladyfingers
- 1 tablespoon cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Combine chocolate and cocoa powder in a bowl, and melt the cubed butter in a saucepan until browned.
- Pour the browned butter over the chocolate mix, let sit for 3 minutes, then stir until smooth. Beat together eggs, granulated sugar, and brown sugar, then combine with the chocolate mixture.
- Fold in flour until just combined, pour into the prepared pan, and smooth the top.
- Bake for 28-30 minutes. Let cool in the pan.
- Beat mascarpone, whipping cream, powdered sugar, and vanilla until soft peaks form.
- Mix espresso powder, hot water, and liqueur, then dip ladyfingers and layer on the brownies.
- Spread mascarpone cream on top, chill in the refrigerator for 1 hour, dust with cocoa powder before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: tiramisu, brownies, dessert, chocolate, coffee, indulgent