Oh my goodness, let me tell you about these mouthwatering buffalo chicken bombs! They’re the ultimate appetizer that brings together the perfect mix of spicy, cheesy goodness wrapped in flaky crescent dough. Every bite is like a mini explosion of flavor—trust me, your taste buds will thank you! I whip these up for game days, parties, or just a cozy night in, and they never disappoint. My friends can’t get enough of them! Plus, they’re super simple to make, which is a huge win in my book. You’ll want to keep this recipe close at hand; it’s a real crowd-pleaser!
Ingredients for These Mouthwatering Buffalo Chicken Bombs
Getting the right ingredients is key to making these mouthwatering buffalo chicken bombs truly shine. Here’s what you’ll need:
Chicken and Sauce
For the chicken, I always use cooked shredded chicken. You can grab a rotisserie chicken from the store or simply boil and shred some chicken breasts at home—both work like a charm! Now, let’s talk buffalo sauce. I love using a medium heat level that gives a nice kick without overwhelming your taste buds. If you’re feeling adventurous and love extra heat, feel free to pour in more!
Cheese and Dough
When it comes to cheese, I like to use a good shredded cheddar. It melts beautifully and adds that rich, cheesy flavor we all crave. As for the dough, grab a package of crescent roll dough. Trust me, the flaky layers are perfect for wrapping the filling and create that golden crust we all love. Just make sure it’s the regular dough—don’t go for the ‘low-fat’ stuff; we want all that buttery goodness!
Additional Ingredients
Now, for a pop of freshness, you’ll need some chopped green onions. Just slice them up nicely—no need to get fancy! And if you want to take it up a notch, consider adding some extras like diced jalapeños or even a sprinkle of garlic powder to the chicken mixture for an added flavor punch. The beauty of these bombs is that you can customize them to your liking!
How to Prepare These Mouthwatering Buffalo Chicken Bombs
Now that you’ve got all your ingredients ready, let’s dive into how to prepare these mouthwatering buffalo chicken bombs! I promise, the process is as fun as it is delicious, and you’ll have the aroma of spicy goodness wafting through your kitchen in no time!
Prepping the Oven and Ingredients
First things first, preheat your oven to 375°F (190°C). This way, it’ll be perfectly hot and ready when your bombs are assembled. While the oven is warming up, grab a bowl and mix together your cooked shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. I like to use a fork to really combine everything well—it’s like a little workout, and trust me, the more mixed it is, the better the flavor!
Assembling the Bombs
Once your filling is ready, it’s time for the fun part! Unroll your crescent roll dough and separate it into triangles. Don’t worry if they’re not perfect; they’ll look great once they’re baked! Take a spoonful of the chicken mixture and place it at the wider end of each triangle. Then, gently roll the dough around the filling, starting from the wide end, and pinch the edges to seal them tight. Make sure there are no gaps—this is key to keeping all that delicious filling inside!
Baking Instructions
Now, place your bombs on a baking sheet lined with parchment paper—this will help with easy cleanup. Pop them into your preheated oven and bake for about 15-20 minutes. You’ll know they’re done when they turn a beautiful golden brown and fill your kitchen with an irresistible aroma. I like to keep an eye on them for the last few minutes to make sure they don’t over-bake. Let them cool for just a few minutes before serving, and then get ready to enjoy the amazing flavor!
Why You’ll Love These Mouthwatering Buffalo Chicken Bombs
- Incredibly flavorful with the perfect balance of spicy and cheesy goodness.
- Super easy to prepare, making them a go-to for any gathering.
- Perfectly portioned for snacking—one bite and you’re hooked!
- Great for meal prep; they reheat beautifully while retaining their deliciousness.
- Customizable to suit your taste—add more heat or different cheeses!
- They always steal the show at parties and are loved by both kids and adults.
Tips for Success
Ah, the secret to nailing these mouthwatering buffalo chicken bombs lies in a few pro tips that I’ve learned along the way. Trust me, these little nuggets of wisdom will help you avoid any hiccups during preparation!
- Don’t Overfill: It’s tempting to load up your bombs with filling, but less is more! If you overfill them, they might burst open while baking, and we definitely don’t want that mess!
- Seal Them Well: Make sure to pinch the edges of the dough tightly to ensure no filling escapes. I like to give them a little twist after sealing for extra security!
- Experiment with Flavors: Feel free to get creative! Add in some cooked bacon bits, or swap out the cheese for pepper jack for an extra kick. The possibilities are endless!
- Watch the Bake Time: Ovens can vary, so keep an eye on your bombs during the last few minutes of baking. You want that perfect golden brown without any burnt edges!
- Let Them Cool: I know it’s hard to wait, but letting them cool for a few minutes before serving helps the filling set a bit, making them easier to handle while still being deliciously warm.
With these tips in your back pocket, you’ll be well on your way to making the best buffalo chicken bombs ever! Happy cooking!
Storage & Reheating Instructions
Now, if you happen to have any leftovers (which is rare because these mouthwatering buffalo chicken bombs are hard to resist!), you’ll want to store them properly to keep that deliciousness intact. First, let them cool completely before transferring them to an airtight container. This way, they won’t get soggy, and you can enjoy that crispy texture later on!
Store them in the fridge, where they’ll be good for about 3-4 days. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-12 minutes. This will help restore that lovely crunch on the outside while warming up the cheesy, spicy filling. If you’re in a hurry, you can pop them in the microwave for about 30-45 seconds, but keep in mind that they won’t have the same crispy texture. Trust me, they’re best reheated in the oven for that fresh-out-of-the-oven experience!
Nutritional Information
Let’s talk about the nutritional side of these mouthwatering buffalo chicken bombs! Each bomb is packed with flavor while still being a reasonable choice for an appetizer. Here’s what you can expect per serving:
- Calories: 180
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 600mg
- Sugar: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
This makes them a delightful snack that doesn’t break the bank on calories! So, whether you’re enjoying them at a party or just having a cozy night in, you can indulge a little without the guilt. Enjoy every spicy, cheesy bite!
FAQ Section
Can I use a different type of sauce?
Absolutely! While I love the classic buffalo sauce for its spicy kick, you can totally switch it up. If you’re not a fan of heat, try using BBQ sauce for a smoky flavor or even a teriyaki sauce for a sweet twist. The key is to find a sauce that you enjoy because it’ll really shine through in these mouthwatering buffalo chicken bombs!
How do I make these gluten-free?
No worries if you’re gluten-sensitive! You can simply swap out the crescent roll dough for gluten-free dough options available at most grocery stores. Just make sure to check the label to ensure it’s truly gluten-free. Also, if you’re making your own dough, there are plenty of gluten-free recipes online that can work beautifully for these bombs. Enjoy without any stress!
Can I prepare these in advance?
You bet! These buffalo chicken bombs are perfect for making ahead of time. You can assemble them, place them on a baking sheet, and cover them with plastic wrap before popping them in the fridge for up to 24 hours. This way, you’ll have delicious, warm bombs ready to go when your guests arrive!
Print
These Mouthwatering Buffalo Chicken Bombs Will Delight You
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These mouthwatering buffalo chicken bombs are a delicious appetizer filled with spicy chicken and cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 package of crescent roll dough
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheese, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll the dough around the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by changing the buffalo sauce amount.
- Serve with ranch or blue cheese dressing.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: buffalo chicken bombs, appetizer, chicken, buffalo sauce