Description
A hearty and delicious breakfast casserole featuring tater tots, eggs, cheese, and sausage.
Ingredients
Scale
- 1 package frozen tater tots
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the tater tots on the bottom.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the cheese is melted.
Notes
- Let the casserole cool for a few minutes before serving.
- Customize with vegetables or different cheeses if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Tater Tot Breakfast Casserole