Description
Sweet & Savory Roasted Butternut Squash is a flavorful side dish that combines sweetness with savory spices.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced butternut squash with olive oil, maple syrup, salt, pepper, cinnamon, and nutmeg.
- Toss until the squash is evenly coated.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Remove from the oven when tender and caramelized.
- Serve warm.
Notes
- Adjust spices according to your taste.
- Serve as a side dish or add to salads.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet & Savory Roasted Butternut Squash, roasted squash, side dish, vegetarian recipes