Let me tell you about one of my absolute favorite desserts: Strawberry Tiramisu! Oh my goodness, it’s like a sweet, creamy hug in every bite. I first tried this delightful treat during a summer picnic at a friend’s house, and I was instantly hooked. The combination of luscious strawberries, rich mascarpone, and that hint of coffee just sings. It’s a no-bake dessert, which means you can whip it up in no time and spend more moments enjoying life instead of slaving away in the kitchen. Plus, the layers of flavor and texture make it a showstopper at any gathering. Trust me, once you try this Strawberry Tiramisu, you’ll want to make it for every occasion!
Ingredients for Strawberry Tiramisu
Gathering the right ingredients is key to making this Strawberry Tiramisu sing with flavor! Here’s what you’ll need:
- 2 cups fresh strawberries, sliced (the juicier, the better!)
- 1 cup mascarpone cheese, packed (you want it nice and creamy)
- 1 cup heavy cream (for that rich, fluffy texture)
- 1/2 cup powdered sugar (to sweeten things up just right)
- 1 teaspoon vanilla extract (for that lovely depth of flavor)
- 1 cup brewed coffee, cooled (this gives that classic tiramisu taste)
- 24 ladyfinger cookies (these are essential for layering)
- Cocoa powder for dusting (because who doesn’t love a little chocolate touch?)
Make sure to use fresh strawberries for the best flavor—trust me, it makes all the difference!
How to Prepare Strawberry Tiramisu
Now, let’s get into the fun part—making this Strawberry Tiramisu! I promise it’s easier than it sounds, and the end result is totally worth it. Just follow these steps and you’ll be savoring this delightful dessert in no time!
Whip the Cream
First, grab a mixing bowl and pour in that heavy cream. Using an electric mixer, whip it on medium-high speed until stiff peaks form. This usually takes about 3-5 minutes. You want it to be light and fluffy, so don’t rush this step! Once you see those peaks, set it aside for now. It’s going to add such a beautiful texture to your tiramisu!
Combine Mascarpone Mixture
In another bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract. Use a spatula or a whisk—whatever you have on hand. Blend until it’s smooth and creamy. No lumps allowed! This step is crucial because it brings that rich, indulgent flavor into your dessert. Once combined, gently fold in the whipped cream you set aside earlier. Be careful not to deflate it; you want to keep that airy texture!
Layering the Ingredients
Now comes the fun part—layering! Take your ladyfinger cookies and quickly dip each one into the cooled coffee. Just a quick dip will do; you don’t want them soggy! Lay half of the dipped ladyfingers in the bottom of your serving dish. Next, spread half of the mascarpone mixture over the ladyfingers, followed by half of the sliced strawberries. Repeat this process with the remaining ingredients. Make sure to spread everything evenly, so every bite is just as delicious as the last!
Chilling and Serving
Once you’ve layered everything, it’s time for the hardest part—waiting! Cover the dish with plastic wrap and chill in the fridge for at least 4 hours, or even overnight if you can resist the temptation. This chilling time is essential for allowing the flavors to meld beautifully and for the tiramisu to set. When you’re ready to serve, dust the top with cocoa powder for that perfect finishing touch. Trust me, the first bite will be pure bliss!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- No-bake convenience means less time in the kitchen and more time enjoying the dessert.
- Delicious layers of fresh strawberries and creamy mascarpone create an irresistible flavor combo.
- Impressive enough to serve at gatherings, yet simple enough for a weeknight treat.
- Customizable—try different fruits or flavors to make it your own!
- It’s a crowd-pleaser that everyone will love—trust me, seconds will be requested!
Tips for Success
To make sure your Strawberry Tiramisu turns out absolutely perfect, here are a few handy tips! First, use high-quality mascarpone cheese; it really elevates the flavor and creaminess. When whipping the heavy cream, ensure your mixing bowl and beaters are clean and cold for the best results. If you want a little extra sweetness, feel free to adjust the powdered sugar based on your strawberries’ ripeness. And remember, patience is key! Allowing the tiramisu to chill for the full time helps the flavors blend beautifully, so don’t rush it. You’ll be rewarded with a dessert that’s pure magic!
Nutritional Information for Strawberry Tiramisu
Here’s an estimated breakdown of the nutritional values for a slice of this delightful Strawberry Tiramisu:
- Calories: 300
- Fat: 18g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 20g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every delicious bite!
FAQ About Strawberry Tiramisu
I know you might have some questions about making this delicious Strawberry Tiramisu, so let’s tackle a few common ones!
Can I make this ahead of time?
Absolutely! In fact, I recommend making it a day in advance. The flavors really deepen as it sits in the fridge, and it’ll be ready to serve when you are!
What if I don’t have ladyfingers?
No worries! You can substitute with some sponge cake or even homemade cake layers if you’re feeling adventurous. Just make sure to slice them into the right size to fit in your dish.
Can I use frozen strawberries?
While fresh strawberries are ideal for that vibrant flavor and texture, you can use frozen ones if that’s what you have. Just make sure to thaw and drain them well to avoid excess moisture in your tiramisu.
How do I store leftovers?
If you have any leftover Strawberry Tiramisu (which is rare!), cover it tightly with plastic wrap and keep it in the fridge. It should stay fresh for about 3 days, but trust me, it’s best enjoyed within the first couple of days!
Can I make a non-caffeinated version?
Definitely! Just swap out the brewed coffee for milk or a milk alternative. It’ll still be delicious and creamy without the caffeine kick!
Serving Suggestions
When it comes to serving your Strawberry Tiramisu, I love to keep it simple yet elegant! You can pair it with a refreshing fruit salad to brighten up the plate and add a burst of color. A scoop of vanilla ice cream or whipped cream on the side complements the creamy layers perfectly. If you’re feeling fancy, consider drizzling some chocolate or berry sauce over the top right before serving. And don’t forget a sprinkle of mint leaves for a touch of freshness! These little additions elevate your dessert experience and make it even more delightful!
Print
Strawberry Tiramisu: 5 Irresistible Layers of Bliss
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious strawberry tiramisu dessert.
Ingredients
- 2 cups strawberries, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla.
- Fold whipped cream into mascarpone mixture.
- Dip ladyfingers in coffee briefly.
- Layer half of the dipped ladyfingers in a dish.
- Add half of the mascarpone mixture over ladyfingers.
- Add half of the sliced strawberries on top.
- Repeat layers with remaining ingredients.
- Chill for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Can substitute coffee with milk for a non-caffeinated version.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Tiramisu, Dessert, Italian Dessert, No-Bake Dessert