Description
Strawberry lemon blondies are a sweet treat that combines fruity flavors with a chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract, mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture, stir until just combined.
- Fold in strawberries, lemon juice, and lemon zest.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 4 days.
- You can substitute frozen strawberries if fresh ones are unavailable.
- For a richer flavor, add white chocolate chips.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry lemon blondies