Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls are a delightful treat that combines the classic flavors of strawberry cheesecake with soft, fluffy rolls. These rolls are perfect for breakfast, dessert, or even a sweet afternoon snack. Imagine biting into a warm roll filled with creamy cheesecake and sweet strawberries, all topped with a luscious cream cheese glaze. Each roll is a burst of flavor that is satisfying and delicious.

The dough is made using simple ingredients that come together easily, making these rolls a great recipe for bakers of all levels. Once the dough rises and is rolled out, it’s filled with a rich cheesecake mixture and fresh strawberries, adding a fruity twist to the classic cinnamon roll. Once baked to a golden brown, they are drizzled with a creamy glaze that takes these rolls over the top.

Whether you’re making these rolls for a special occasion or just to enjoy on a cozy weekend morning, Strawberry Cheesecake Rolls are sure to impress. They look beautiful on a plate and taste even better. So gather your ingredients, preheat your oven, and get ready to indulge in this sweet delight!

Ingredients about Strawberry Cheesecake Rolls

List of ingredients with measurements

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk

Optional ingredient substitutions

If you’re out of some ingredients or looking for alternatives, here are a few substitutions you can consider:

• Instead of all-purpose flour, you can use bread flour for a chewier texture.
• You can replace granulated sugar with coconut sugar for a slightly different flavor.
• Instead of fresh strawberries, try using frozen strawberries that are thawed and drained.
• For a dairy-free version, use a non-dairy milk alternative and a vegan cream cheese.

How to Make Strawberry Cheesecake Rolls

Step 1: Make the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of salt. This mixture forms the base of your dough. In a separate bowl, mix 1 cup of warm milk, 1/4 cup of melted unsalted butter, and 1 large egg until well combined. Pour these wet ingredients into the dry ingredients and stir until the dough begins to come together.

Once the mixture is combined, knead the dough on a floured surface for about 5 to 7 minutes. You want the dough to be smooth and elastic. A well-kneaded dough is crucial for creating the fluffy texture of the rolls. After kneading, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Prepare the Strawberry Cheesecake Filling

While your dough is rising, you can prepare the delicious filling. In a medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup of sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. Once it’s well combined, gently fold in 1 cup of finely chopped fresh strawberries and 1/4 cup of strawberry jam. The filling should be sweet, creamy, and full of strawberry flavor.

Step 3: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine softened butter with 1/4 cup of brown sugar and 1 teaspoon of ground cinnamon. Use a fork to mix until it forms a smooth paste. This cinnamon sugar will add a delicious sweetness and flavor to your rolls, making every bite a little piece of heaven.

Step 4: Assemble the Rolls

Once the dough has risen, punch it down to release the air. Then roll it out on a floured surface into a large rectangle about 12×18 inches in size. Spread the cinnamon sugar mixture evenly over the dough, making sure to cover every corner. Next, layer the strawberry cheesecake filling over the cinnamon sugar layer, spreading it out evenly.

Starting from one end, carefully roll the dough into a tight log. After rolling, use a sharp knife to cut the log into 12 equal rolls. Place these rolls in a greased 9×13 inch baking dish, leaving a little space between each roll. Cover the dish and let the rolls rise for another 30 minutes, allowing them to puff up before baking.

Step 5: Bake the Rolls

Preheat your oven to 350°F (175°C) while the rolls are rising. Once they have risen, bake the rolls for 20 to 25 minutes. You want them to be golden brown and cooked through. Make sure to keep an eye on them during the last few minutes to prevent over-baking.

Step 6: Make the Cream Cheese Glaze

While the rolls are baking, prepare the cream cheese glaze. In a small bowl, combine 8 ounces of softened cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat the mixture together until it’s smooth and creamy. If the glaze is too thick, add a little more milk until you reach your desired consistency.

Step 7: Glaze and Serve

After the rolls have baked and are slightly cooled, drizzle the cream cheese glaze over the top. The warm rolls will absorb some of the glaze, making them even more delicious. Serve the Strawberry Cheesecake Rolls warm, and enjoy the delightful mix of flavors.

How to Serve Strawberry Cheesecake Rolls

Best ways to serve Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls are best served warm, fresh out of the oven, and drizzled with the cream cheese glaze. You can serve them as a sweet breakfast option, brunch dish, or dessert after dinner. They pair wonderfully with a cup of coffee, tea, or a glass of milk, enhancing the overall experience.

Serving suggestions or pairings

You can add some fresh strawberries on the side for a burst of flavor and color. A scoop of vanilla ice cream can also be a heavenly addition, transforming these rolls into a decadent dessert. Alternatively, serve them alongside a fresh fruit salad for a lighter option.

How to Store Strawberry Cheesecake Rolls

Proper storage methods

If you have leftovers, you can store Strawberry Cheesecake Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to refrigerate them, where they will stay good for up to a week. Just make sure to cover them with plastic wrap or foil to maintain their freshness.

Tips for reheating or freezing

To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at a low temperature until heated through. If you’d like to freeze them, let the rolls cool completely first, then wrap each roll tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. To enjoy, just thaw them in the fridge overnight and reheat as mentioned above.

Tips to Make Strawberry Cheesecake Rolls

Common mistakes to avoid

One common mistake is not letting the dough rise enough. Make sure to give it the full hour, or until it doubles in size, to achieve those fluffy rolls. Also, be careful not to overbake the rolls; they should be golden brown but not dry.

Helpful tips for better results

For a softer dough, make sure your milk is warm but not too hot; it should be about 110°F (43°C) when mixed with the yeast. Additionally, using fresh strawberries adds flavor and texture, but make sure to chop them finely to distribute them evenly in the filling.

Variation of Strawberry Cheesecake Rolls

Suggested variations or twists on the recipe

You can experiment by adding different flavors to the filling. For instance, try adding a little lemon zest for a fresh twist, or mix in some chocolate chips for a rich flavor combination. You could also use other fruits like blueberries or raspberries in place of strawberries for a different fruit-flavored roll.

Adjustments for dietary preferences

For a gluten-free version, replace all-purpose flour with a gluten-free flour blend that is suited for baking. Vegan alternatives can be used by replacing cream cheese with a plant-based option and using dairy-free milk and butter.

FAQs

What can I do if the dish isn’t turning out right?

If the rolls aren’t rising properly, check the temperature of your yeast and the water or milk you used. Yeast needs warmth (but not too hot) to activate. If your dough is too sticky, add a little more flour, but do so gradually.

Can I make this ahead of time?

Yes, you can make the dough the night before. After kneading, place the dough in a greased bowl, cover it tightly, and refrigerate overnight. When ready to bake, let it come to room temperature and finish the rising process before baking.

What can I substitute for ingredients?

If you don’t have fresh strawberries, you can use frozen strawberries that have been thawed and drained. For a lighter glaze, you can skip the cream cheese and just mix powdered sugar with a little milk for a simple icing.

Enjoy baking and sharing your delightful Strawberry Cheesecake Rolls! They are sure to become a favorite among family and friends.

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