Description
A healthy and hearty breakfast skillet with spinach and mushrooms.
Ingredients
Scale
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until soft.
- Add spinach and cook until wilted.
- Push vegetables to the side and crack eggs into the skillet.
- Cook eggs to your preference.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh ingredients for best flavor.
- Can add cheese for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Spinach Mushroom Breakfast Skillet