Description
Creamy spinach and artichoke dip perfect for parties.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Stir to combine.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Use fresh spinach for best flavor.
- Can be made ahead and baked before serving.
- Try adding red pepper flakes for heat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Spinach Artichoke Dip, Appetizer, Party Dip