Description
Delicious brownies with a spiderweb design on top.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Add sugar, mixing well.
- Remove from heat and stir in eggs and vanilla.
- Mix in flour, cocoa, baking powder, and salt until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- For the spiderweb, melt white chocolate and drizzle over the top in a web pattern.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use different chocolate types for variety.
- Adjust baking time for chewy or cakey texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Spiderweb Brownies, Brownies, Dessert, Chocolate