Description
A flavorful dish with spicy gochujang sauce and tender chicken.
Ingredients
Scale
- 1 lb chicken thighs
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 2 green onions, chopped
Instructions
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.
- Add chicken thighs to the marinade and coat well.
- Let the chicken marinate for at least 30 minutes.
- Preheat the grill or pan over medium heat.
- Cook chicken for 6-7 minutes on each side or until fully cooked.
- Remove from heat and let rest for 5 minutes.
- Garnish with green onions and serve.
Notes
- Adjust the spice level by adding more or less gochujang.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: spicy gochujang chicken, Korean chicken, gochujang recipe