Description
Homemade sourdough bread with a crispy crust and chewy interior.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl.
- Add the sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let it rise for 4 hours, folding every hour.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 230°C (450°F).
- Bake for 30-35 minutes until golden brown.
Notes
- Use a kitchen scale for accuracy.
- Adjust water based on humidity.
- Let the bread cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, baking