Description
S’mores Dip is a delightful twist on the classic campfire treat, combining melted chocolate and gooey marshmallows, perfect for dipping.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips (about 170g)
- 1 cup mini marshmallows (about 100g)
- 2 tablespoons unsalted butter (28g)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6–8 graham crackers
Instructions
- Gather your ingredients.
- Prepare the baking dish by greasing it.
- Layer the ingredients by melting chocolate chips, butter, vanilla, and salt, then pour into the dish and add marshmallows.
- Bake the S’mores Dip in a preheated oven at 450°F (230°C) for 5-7 minutes.
- Serve warm with graham crackers for dipping.
Notes
- Experiment with different types of chocolate for varied flavors.
- Mini marshmallows melt quickly and evenly.
- Consider using pretzel sticks or fruit for dipping alternatives.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: S'mores, Dip, Dessert, Chocolate, Marshmallows