Ah, S’mores! Just saying the word brings back memories of summer campfires, gooey marshmallows melting over the flames, and the delightful crunch of graham crackers. There’s something magical about roasting marshmallows with friends, but let’s be honest—sometimes you just want that cozy S’mores flavor without the hassle of a campfire. That’s where my easy S’mores Crescent Rolls come in! With just four simple ingredients, you can whip up these delightful treats in no time. I love how the flaky crescent dough wraps around the melty chocolate and marshmallows, creating an ooey-gooey dessert that’s perfect for sharing (or not!). Trust me, once you try these, you’ll be hooked on their simplicity and deliciousness! Perfect for a quick dessert or a fun twist on a classic, these rolls are my go-to for satisfying those S’mores cravings anytime, anywhere!
Ingredients for S’mores Crescent Rolls
To create these mouthwatering S’mores Crescent Rolls, you’ll need just four ingredients! Here’s what you’ll need:
- 1 can crescent roll dough: This is the flaky base that holds all the deliciousness together. I usually grab the classic kind, but any brand works well!
- 1 cup mini marshmallows: These little puffs of sweetness are the star of the show! They’ll get all gooey and melty when baked.
- 1 cup chocolate chips: I prefer semi-sweet for that perfect balance, but feel free to experiment with dark chocolate or milk chocolate if you’re feeling adventurous!
- 1/2 cup graham cracker crumbs: This adds that classic S’mores crunch and flavor! You can crush your own or use pre-packaged crumbs for convenience.
Make sure everything is prepped and ready to go, and you’ll be on your way to a delightful treat in no time!
How to Prepare S’mores Crescent Rolls
Now, let’s dive into the fun part—making these S’mores Crescent Rolls! It’s super easy, and you’ll have a delicious treat ready in just about 25 minutes. Here’s how to do it:
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This step is crucial for getting that perfect golden-brown finish!
- Unroll the dough: Carefully unroll the crescent roll dough onto a clean surface. Don’t worry if it feels a little sticky—just separate it into triangles along the perforated lines.
- Add the fillings: On the wide end of each triangle, place a generous scoop of mini marshmallows and a handful of chocolate chips. Go ahead, pile them on! It’s S’mores time!
- Sprinkle the crumbs: Now, sprinkle a little graham cracker crumbs on top of the marshmallows and chocolate. This will give you that classic S’mores crunch in every bite.
- Roll them up: Starting from the wide end, gently roll up each triangle towards the point, tucking in the filling as you go. Make sure to pinch the edges so nothing escapes during baking!
- Prepare to bake: Place your rolled crescent treats on a baking sheet lined with parchment paper. Give them a little space to spread out while baking.
- Bake to perfection: Pop them in the oven and bake for about 12-15 minutes, or until they’re puffed up and beautifully golden brown. The smell will be irresistible!
- Cool and enjoy: Once they’re done, let them cool for a few minutes on the baking sheet before serving. This way, you won’t burn your mouth on the gooey goodness inside!
And that’s it! You’re now ready to enjoy these delightful S’mores Crescent Rolls that are perfect for any occasion!
Why You’ll Love This Recipe
- Quick and easy: With just a 25-minute total time, you can whip up these tasty treats in no time, making them perfect for last-minute dessert cravings!
- Minimal ingredients: You only need four simple ingredients, which means less fuss in the kitchen and more time enjoying your delicious creation.
- Delicious flavor: The combination of gooey marshmallows, melty chocolate, and that signature graham cracker crunch wrapped in flaky crescent dough is simply irresistible!
- Perfect for gatherings: Whether it’s a backyard barbecue, a family movie night, or a cozy get-together, these S’mores Crescent Rolls are sure to impress your friends and family.
- Kid-friendly: Kids will love getting involved in the assembly process, and these rolls make a fun dessert that everyone can enjoy together!
- Customizable: Feel free to mix things up with different chocolates, add-ins, or toppings to make them uniquely yours. The possibilities are endless!
Tips for Success
To make sure your S’mores Crescent Rolls turn out absolutely perfect every time, I’ve got some handy tips to share! Trust me, these little nuggets of wisdom can make a world of difference.
- Check your oven temperature: Ovens can be sneaky! Make sure your oven is preheated to 375°F (190°C) for optimal baking. If you have an oven thermometer, use it to ensure accuracy—nobody wants undercooked dough!
- Be gentle when rolling: When you roll up those triangles, be careful not to squish the filling out. Tuck the filling in as you go, and pinch the seams to seal. This helps keep all the gooey goodness inside where it belongs!
- Let them cool a bit: I know it’s tempting to dive right in, but letting the rolls cool for a few minutes will help the filling set slightly. Plus, it’ll save you from a mouthful of molten chocolate and marshmallow!
- Serve warm: For the best experience, serve these S’mores Crescent Rolls warm. They’re at their gooey, melty best straight from the oven, and you’ll get that perfect S’mores vibe!
- Pair with ice cream: Want to take it up a notch? Serve these rolls with a scoop of vanilla ice cream on the side. The contrast of warm and cold is heavenly!
- Experiment with toppings: Feel free to drizzle some chocolate sauce or sprinkle extra graham cracker crumbs on top before serving. A little extra flair never hurts, right?
With these tips in your back pocket, you’re all set to create the most delicious S’mores Crescent Rolls that will have everyone coming back for seconds!
Variations of S’mores Crescent Rolls
Now, let’s get a little creative! One of the best parts about these S’mores Crescent Rolls is how easily you can mix things up to suit your taste. Here are some fun variations to consider:
- Different chocolate types: Swap out the semi-sweet chocolate chips for dark chocolate or even white chocolate! Each type brings a unique flavor that pairs wonderfully with the marshmallows.
- Peanut butter delight: Add a spoonful of creamy peanut butter along with the chocolate chips for a rich, nutty twist. Trust me, the combination of chocolate and peanut butter is simply divine!
- Fruity flavors: Throw in some sliced strawberries or bananas with the marshmallows and chocolate. The fresh fruit adds a burst of flavor and a little extra sweetness that’s just delightful.
- Nutty crunch: Sprinkle some chopped nuts, like pecans or walnuts, over the marshmallows before rolling them up. This adds a lovely crunch and an extra layer of flavor!
- Minty fresh: If you’re a mint lover, try adding some mint chocolate chips instead of regular chocolate. It’s a refreshing twist that will have you dreaming of a minty S’mores experience!
- Spicy kick: For those who like a little heat, mix in a pinch of cayenne or chili powder with your chocolate chips. It’ll surprise your taste buds in the best way possible!
Feel free to mix and match these ideas or come up with your own! The kitchen is your playground, so let your creativity shine and enjoy experimenting with flavors. Who knows? You might just discover your new favorite treat!
Nutritional Information
Alright, let’s talk about the numbers! While these S’mores Crescent Rolls are a delight, it’s good to know what you’re indulging in. Here’s the estimated nutritional data for one roll:
- Calories: 180
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on the specific brands of ingredients you use. But hey, who’s counting when you’re enjoying something as delicious as these S’mores Crescent Rolls? Just savor every gooey, chocolaty bite!
FAQ about S’mores Crescent Rolls
I know you might have some questions about these delightful S’mores Crescent Rolls, so let’s dive into some of the most common ones I get!
Can I store leftover S’mores Crescent Rolls?
Absolutely! Just make sure to store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them, but they’re best enjoyed fresh!
How do I reheat them?
To bring back that warm, gooey goodness, pop them in the microwave for about 10-15 seconds, or you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes. Just keep an eye on them to avoid overcooking!
Can I substitute any ingredients?
For sure! If you’re out of mini marshmallows, you can use regular marshmallows cut into smaller pieces. You could also swap chocolate chips for your favorite chocolate bar, or even use Nutella for a fun twist!
What’s the best way to serve these rolls?
These S’mores Crescent Rolls are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Trust me, it’s a match made in dessert heaven!
Can I make these ahead of time?
You can prepare the rolls and store them unbaked in the fridge for a few hours before baking. Just make sure to let them come to room temperature before popping them in the oven!
Are these rolls suitable for special diets?
These rolls are vegetarian, but if you need them to be gluten-free, you can use gluten-free crescent dough. Just check the ingredients to ensure they meet your dietary needs!
If you have any more questions, feel free to reach out! I love sharing the joy of making these S’mores Crescent Rolls, and I want to make sure you have the best experience possible!
Storage & Reheating Instructions
After enjoying your delicious S’mores Crescent Rolls, you might find yourself with a few leftovers (if you’re lucky!). Here’s how to store them properly and reheat them so they taste just as amazing as when they came out of the oven!
Storing Leftovers: To keep your S’mores Crescent Rolls fresh, simply place them in an airtight container. This helps prevent them from getting stale or losing that delightful gooeyness. They can be stored at room temperature for up to 2 days. If you want to keep them for a bit longer, you can pop them in the fridge, but I recommend enjoying them fresh for the best flavor!
Reheating Instructions: When you’re ready to indulge again, reheating is a breeze!
- Microwave: If you’re in a hurry, just pop one roll in the microwave for about 10-15 seconds. This warms them up nicely and brings back that gooey texture. Just be careful not to overdo it, or you might end up with a hot marshmallow explosion!
- Oven: For the best results, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Heat for about 5-7 minutes, or until they’re warmed through. This method helps maintain that flaky exterior while ensuring the inside is nice and melty.
And voilà! Your S’mores Crescent Rolls will be just as tasty as they were fresh out of the oven. Enjoy every gooey bite!
S’mores dip is another delicious way to enjoy this classic flavor!
S’mores Crescent Rolls: 4 Easy Ingredients for Delightful Treats
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy S’mores Crescent Rolls made with four ingredients.
Ingredients
- 1 can crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place mini marshmallows and chocolate chips on the wide end of each triangle.
- Sprinkle graham cracker crumbs on top of the marshmallows and chocolate.
- Roll up the triangles starting from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores, Crescent Rolls, Dessert, Easy Recipe