Oh my goodness, let me tell you about my favorite go-to dinner: the smoked sausage and potatoes skillet! This dish is like a warm hug on a chilly evening. It’s hearty, comforting, and packed with flavors that’ll make your taste buds dance! I love how the smoky sausage melds perfectly with tender potatoes and vibrant veggies. It’s honestly one of those meals that come together in no time, making it perfect for busy weeknights or lazy Sundays. Trust me, once you try this, it’ll become a staple in your kitchen too. You just can’t beat that delicious, home-cooked goodness!

Ingredients List

Here’s what you’ll need to whip up this delicious smoked sausage and potatoes skillet:

1 pound smoked sausage, sliced into rounds for that perfect smoky flavor.
4 medium potatoes, diced into bite-sized cubes to ensure they cook evenly and soak up all those tasty juices.
1 bell pepper, chopped; I usually go for red or green for a pop of color and sweetness.
1 onion, chopped; it adds that aromatic base that makes the whole dish sing!
2 tablespoons olive oil, to get things sizzling and to add a lovely richness.
1 teaspoon garlic powder, because garlic makes everything better!
Salt and pepper to taste, for that essential seasoning that brings all the flavors together.

How to Prepare Smoked Sausage and Potatoes Skillet

Getting this smoked sausage and potatoes skillet ready is a breeze! I love how simple the steps are, and before you know it, you’ll have a comforting meal on the table. So, let’s dive into it!

Step-by-Step Instructions

First, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. You want that oil nice and hot to get a good sear!
Next, add in the sliced smoked sausage. Cook it for about 5-7 minutes until it’s beautifully browned and the edges are crispy. Oh, the aroma is heavenly!
Now, toss in the diced potatoes, chopped bell pepper, and chopped onion. Stir everything together so the sausage and veggies mingle nicely.
Season the mix with 1 teaspoon of garlic powder, along with salt and pepper to taste. This is where the flavors really start to come alive!
Cover the skillet with a lid and let it cook for about 15-20 minutes, stirring occasionally. You want those potatoes to be tender and soak up all that goodness. If you notice things getting too dry, feel free to add a splash of water or broth!
Once everything is cooked to perfection, serve it hot and enjoy the cozy flavors!

Why You’ll Love This Recipe

Hearty and filling, perfect for any appetite.
Quick and easy preparation—dinner is ready in just 30 minutes!
Smoky, savory flavors that make every bite a delight.
Versatile; you can swap in your favorite veggies or spices!
One-pan wonder for easy cleanup—less time scrubbing, more time enjoying!

Tips for Success

To make your smoked sausage and potatoes skillet truly shine, here are a few tips to keep in mind. First, don’t skip the browning step for the sausage; it adds amazing flavor! If you want to spice things up, try adding a pinch of smoked paprika or some cayenne pepper for a kick. You can also switch out the potatoes for sweet potatoes for a twist on texture and flavor. And remember, adjusting the seasoning is key—taste as you go! Lastly, if you’re feeling adventurous, throw in some fresh herbs like parsley or thyme at the end for a pop of freshness. Enjoy your cooking!

Variations

One of the best things about this smoked sausage and potatoes skillet is how adaptable it is! You can easily personalize it to suit your taste. For a colorful twist, consider adding zucchini, corn, or even broccoli for some extra veggies. If you’re a spice lover, try incorporating cajun seasoning or Italian herbs for a flavor boost. Feeling adventurous? Swap the smoked sausage for chicken or even a plant-based sausage for a lighter option. You can also cook this in the oven for a different texture—just combine everything in a baking dish and roast until golden! The possibilities are endless!

Storage & Reheating Instructions

Got leftovers? No problem! To store your smoked sausage and potatoes skillet, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally until warmed through. If you prefer the microwave, just pop it in for about 1-2 minutes, but be sure to cover it to prevent drying out. Add a splash of broth or water if it looks a little dry—this will help keep those flavors vibrant!

Nutritional Information

This smoked sausage and potatoes skillet is not just delicious, but it also packs a satisfying nutritional punch! Each serving is estimated to have about 450 calories, with 25g of fat, 18g of protein, and 40g of carbohydrates. Plus, you’ll get 4g of fiber to keep things running smoothly. Keep in mind that these values are estimates, so feel free to adjust based on your ingredient choices!

FAQ Section

Can I use different types of sausage?
Absolutely! While I love smoked sausage for its rich flavor, you can try turkey sausage, chicken sausage, or even a vegetarian option if you prefer. Just keep in mind that cooking times might vary a bit, so adjust accordingly!

What if I don’t have garlic powder?
No worries! If you don’t have garlic powder on hand, you can use fresh garlic instead. Just mince 1-2 cloves and add them in with the sausage for a fresh burst of garlicky goodness.

Can I make this dish ahead of time?
Sure! You can prepare everything up to the cooking step. Just keep the ingredients refrigerated and then cook them when you’re ready for a delicious dinner. It’s perfect for meal prep!

How can I make this recipe spicier?
If you love heat, consider adding red pepper flakes or a dash of hot sauce to the skillet. You can also use spicy sausage for an extra kick. Trust me, it’ll make your taste buds sing!

Is this smoked sausage and potatoes skillet gluten-free?
Yes, it is! All the ingredients in this recipe are naturally gluten-free, so you can enjoy it without worry. Just check any labels if you’re using packaged sausage or other ingredients!

Smoked Sausage and Potatoes Skillet: 5 Cozy Flavors Await

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

A hearty and flavorful smoked sausage and potatoes skillet dish.

Ingredients

Scale

1 pound smoked sausage, sliced
4 medium potatoes, diced
1 bell pepper, chopped
1 onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until browned.
Add the diced potatoes, bell pepper, and onion.
Season with garlic powder, salt, and pepper.
Stir well and cover the skillet.
Cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
Serve hot.

Notes

Feel free to add other vegetables like zucchini or corn.
Adjust seasoning according to your taste.

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg

Keywords: smoked sausage and potatoes skillet, skillet recipes, easy dinner

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