Description
A hearty slow cooker chili recipe that is easy to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup bell pepper, chopped
Instructions
- Brown the ground beef in a skillet over medium heat.
- Transfer the beef to the slow cooker.
- Add all other ingredients to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve hot with your favorite toppings.
Notes
- Adjust the spice level by adding more chili powder if desired.
- Top with cheese, sour cream, or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker chili recipe, chili, slow cooker, easy chili