Oh my goodness, let me tell you about the magic that is *Sausage Gravy & Biscuits Casserole*! This dish is like a warm hug on a chilly morning, filled with hearty goodness that just makes you feel cozy inside. I remember the first time I made it for my family; we were all gathered around the table, and the aroma of savory sausage and creamy gravy wafted through the air. It was like a symphony of comfort food, and let me tell you, it didn’t last long! Everyone went back for seconds, and I had to fight for the last piece!
This casserole takes all the elements of a classic breakfast and combines them into one glorious dish. The fluffy biscuits soak up the rich, creamy gravy, and the savory sausage just brings everything together. Trust me, if you’re looking for a crowd-pleaser that’s easy to whip up and oh-so-satisfying, this is it! Perfect for lazy weekends or a special brunch, it’ll have everyone smiling and asking for the recipe!
Ingredients List
Gather these simple ingredients to create your own *Sausage Gravy & Biscuits Casserole*. Each one plays a crucial role in building that glorious flavor and comforting texture.
- 1 pound breakfast sausage: I love using a good quality sausage for that rich flavor. You can choose spicy or mild, depending on your taste!
- 1/4 cup all-purpose flour: This will help thicken the gravy, giving it that luscious, creamy texture we all crave.
- 2 cups milk: Whole milk works best, but feel free to use whatever you have on hand. Just remember, the creamier, the better!
- 1 teaspoon black pepper: This adds a nice kick. Adjust to your liking – I sometimes throw in a bit more for extra flavor!
- 1 teaspoon salt: Don’t forget this essential seasoning to help enhance all those delicious flavors.
- 1 can refrigerated biscuits: I always reach for the flaky variety. They puff up beautifully and soak up the gravy like a dream!
- 1 cup shredded cheddar cheese: Because cheese makes everything better! Use sharp cheddar for a more robust flavor.
Make sure you have everything prepped and ready to go, and you’ll be on your way to casserole heaven in no time!
How to Prepare *Sausage Gravy & Biscuits Casserole*
Alright, let’s dive into the deliciousness of making this *Sausage Gravy & Biscuits Casserole*! Follow these steps, and you’ll have a hearty breakfast ready to impress in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because you want that casserole to bake evenly and come out perfectly golden brown. Trust me, there’s nothing worse than a lukewarm casserole!
Cook the Sausage
Now, grab a skillet and cook your breakfast sausage over medium heat. Use your spatula to break it up as it cooks, letting it brown nicely. This should take about 5-7 minutes. The smell will be heavenly, and the sausage should be cooked through with a little crispy goodness on the edges. Yum!
Make the Gravy
Once your sausage is browned, stir in the flour and let it cook for about a minute. This step is crucial for thickening the gravy, so keep an eye on it! Next, slowly pour in the milk while stirring continuously to avoid any lumps. Cook this mixture for about 5-7 minutes, or until it thickens to a creamy consistency. You’ll want to season with salt and pepper before taking it off the heat; it should taste rich and delicious!
Prepare the Biscuits
Now, it’s time to prep those biscuits! Take your can of refrigerated biscuits and cut each biscuit into quarters. I love doing this because it helps them soak up all that gravy goodness. Layer the biscuit pieces in a greased casserole dish, making sure they’re spread out evenly.
Combine and Bake
Pour that luscious sausage gravy over the biscuit pieces, making sure every bit gets covered. Then, sprinkle the shredded cheddar cheese on top because, let’s be honest, cheese is life! Pop it in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly. Oh boy, you’re going to love this part when you pull it out of the oven!
Nutritional Information
Now, let’s talk about the numbers behind this delicious *Sausage Gravy & Biscuits Casserole*! Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying in each hearty serving. Here’s the breakdown:
- Serving Size: 1 serving
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 65mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
So, you can indulge a little, knowing it’s packed with protein and flavor! Perfect for fueling your day, whether it’s a busy morning or a cozy weekend brunch. Enjoy every bite!
Tips for Success
Alright, let me share some of my favorite tips to make sure your *Sausage Gravy & Biscuits Casserole* turns out absolutely perfect every time! Trust me, these little nuggets of wisdom will help you achieve a deliciously comforting meal that everyone will rave about.
- Don’t Rush the Sausage: Make sure you let the sausage cook until it’s nicely browned. This adds depth of flavor to your gravy. Plus, that crispy edge? So good!
- Stir Gently: When you’re adding the milk to your flour and sausage mixture, stir slowly and steadily. This will help prevent lumps from forming and keep your gravy silky smooth!
- Check Consistency: When you’re making the gravy, if it’s too thick, don’t hesitate to add a splash more milk. You want it to be creamy but still pourable over those biscuits!
- Layer Evenly: When you cut the biscuits and layer them in the dish, make sure they’re spread out evenly. This helps them cook through perfectly and soak up all that delicious gravy.
- Cheese Choice: If you love a bit of zing, try using sharp cheddar cheese! It adds a wonderful flavor that pairs beautifully with the sausage.
- Timing is Key: Keep an eye on your casserole as it bakes. Ovens can vary, and you want those biscuits to be golden brown and the cheese bubbly, not burnt!
- Let it Rest: After pulling it out of the oven, let your casserole sit for about 5-10 minutes before serving. This helps everything set up a bit and makes for easier serving!
Following these tips will definitely help you create a *Sausage Gravy & Biscuits Casserole* that’s not only delicious but also brings everyone together around the table. Happy cooking!
Variations of *Sausage Gravy & Biscuits Casserole*
If you’re feeling adventurous or want to mix things up a bit, there are plenty of delicious variations you can try with this *Sausage Gravy & Biscuits Casserole*! Here are some of my favorite twists that still keep that comforting vibe while adding a personal flair.
- Turkey Sausage: For a lighter option, swap out the pork sausage for turkey sausage. It still gives you that savory goodness but with fewer calories. Just make sure to season well, as turkey can be a bit milder in flavor.
- Mushroom Medley: Want to go vegetarian? Use mushrooms instead of sausage! Sauté a mix of your favorite mushrooms, like cremini and shiitake, with some garlic and onions, and follow the same steps for the gravy. It’s hearty and oh-so-satisfying!
- Spicy Kick: If you love a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the sausage as it cooks. This will elevate the flavor profile and give your casserole a delightful kick!
- Herbed Biscuits: Instead of plain refrigerated biscuits, try using garlic or herb-flavored biscuits. They’ll add an extra layer of flavor that pairs beautifully with the gravy.
- Cheese Variations: Experiment with different types of cheese! Pepper jack for a spicy twist, or a blend of mozzarella and parmesan for that gooey, cheesy goodness. The possibilities are endless!
- Veggie Add-Ins: Sneak in some veggies! Spinach, bell peppers, or even diced tomatoes can be added to the gravy for a pop of color and nutrients. Just sauté them with the sausage or mushrooms before making the gravy.
These variations not only keep things exciting but also allow you to cater to different dietary preferences. So go ahead, mix and match, and find your favorite combination! I can’t wait to hear what you come up with!
Serving Suggestions
Now that you have this scrumptious *Sausage Gravy & Biscuits Casserole* ready to go, let’s talk about what to serve alongside it to really elevate your breakfast experience! Trust me, these little extras can take your meal from delicious to absolutely unforgettable.
- Fresh Fruit: A side of fresh fruit is always a winner! Think juicy strawberries, sweet blueberries, or even a tangy fruit salad. The brightness of the fruit complements the richness of the casserole beautifully and adds a refreshing balance.
- Crispy Bacon: If you’re a bacon lover like me, crispy bacon strips are the perfect accompaniment! The salty crunch of bacon pairs so well with the creamy gravy and fluffy biscuits. Just cook it up in the oven or on the stovetop while the casserole bakes!
- Eggs Any Style: Scrambled, fried, or poached eggs make for a great addition. They bring extra protein to the table and are a classic breakfast staple that everyone enjoys. Plus, a runny yolk on top of the casserole? Yes, please!
- Hash Browns: For those who love a hearty plate, serve some crispy hash browns as a side. They add a wonderful texture and can soak up any extra gravy that might be left on your plate. Double the comfort, right?
- Biscuits with Jam: If you have any leftover biscuits, serve them with a side of your favorite jam or honey. It’s a delightful sweet contrast to the savory gravy and makes for a lovely treat!
- Herbal Tea or Coffee: Don’t forget to pair your breakfast with a warm beverage! A nice cup of herbal tea or freshly brewed coffee will round out your meal and keep the cozy vibes going.
These serving suggestions will not only enhance the flavor of your *Sausage Gravy & Biscuits Casserole* but also create a delightful breakfast spread that everyone will love. Enjoy every delicious bite and the smiles around the table!
Storage & Reheating Instructions
So, you’ve made this fabulous *Sausage Gravy & Biscuits Casserole*, and you have some leftovers? No problem! I’ve got you covered on how to store and reheat it so that it stays just as delicious as the first time around.
First things first, let your casserole cool down to room temperature before you store it. This helps prevent condensation, which can make things soggy. Once it’s cooled, you can transfer any leftovers to an airtight container. If you’ve got a portion that’s still in the baking dish, just cover it tightly with plastic wrap or aluminum foil. It should keep well in the fridge for up to 3-4 days.
If you want to keep it for longer, you can freeze it! Just make sure to portion it into smaller containers or wrap it tightly in plastic wrap and then in foil. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight before reheating.
Now, for reheating, there are a couple of methods you can use. If you’re in a hurry, the microwave works just fine! Just pop a serving on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat it in short bursts of 30 seconds, stirring in between, until it’s heated through.
If you want to maintain that lovely texture and flavor, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), cover the casserole with aluminum foil to prevent it from drying out, and bake for about 20-25 minutes, or until it’s warmed all the way through. You can even remove the foil for the last few minutes to get that cheesy top all bubbly again. Trust me, it’s worth the wait!
Follow these simple steps, and you’ll be able to enjoy your *Sausage Gravy & Biscuits Casserole* leftovers just as much as the first time. Happy eating!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. Just pop it in the oven when you’re ready to enjoy it!
Can I freeze the *Sausage Gravy & Biscuits Casserole*?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then foil. It will stay good in the freezer for about 2-3 months. Thaw in the fridge overnight before reheating.
What if I don’t have breakfast sausage?
No worries! You can substitute with turkey sausage or even make it vegetarian by using sautéed mushrooms or a veggie sausage alternative. Just adjust your seasonings to keep that flavor punch!
How do I know when the casserole is done baking?
You’ll want to look for golden brown biscuits on top and bubbly cheese. A toothpick inserted in the center should come out clean. If it’s not quite there, give it a few extra minutes!
Can I use homemade biscuits instead of refrigerated ones?
Definitely! Homemade biscuits will add a wonderful touch. Just make sure to cut them into appropriate sizes so they bake evenly and soak up all that savory gravy.
What’s the best way to reheat leftovers?
For the best flavor and texture, I recommend reheating in the oven at 350°F (175°C) covered with foil for about 20-25 minutes. It keeps everything nice and moist while warming through!
Is this casserole spicy?
It’s not inherently spicy, but you can easily add some heat by using spicy sausage or adding jalapeños or cayenne pepper to your gravy. Customize it to fit your taste buds!
Can I make this dish dairy-free?
Yes, you can use dairy-free milk and cheese alternatives to create a dairy-free version of this casserole. Just be sure to check that your sausage or replacements are also dairy-free!
How many servings does this recipe make?
This *Sausage Gravy & Biscuits Casserole* yields about 6 servings, making it perfect for a family breakfast or brunch gathering!
Sausage Gravy & Biscuits Casserole: 7 Comforting Layers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and comforting dish combining sausage gravy and biscuits in a casserole form.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour and cook for 1 minute.
- Add milk gradually while stirring to avoid lumps.
- Cook until the mixture thickens.
- Add salt and pepper, then remove from heat.
- Cut biscuits into quarters and layer them in a greased casserole dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- You can use turkey sausage for a lighter option.
- For a vegetarian version, substitute sausage with mushrooms.
- Serve with a side of fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Sausage Gravy & Biscuits Casserole, Breakfast Casserole, Comfort Food