Description
A hearty sausage and cheese breakfast casserole for a filling morning meal.
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cooked sausage, cheese, bell peppers, onion, and bread to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can substitute other types of cheese.
- Feel free to add other vegetables like spinach or mushrooms.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Sausage & Cheese Breakfast Casserole