Description
A flavorful stuffing made with sausage and apples, perfect for any occasion.
Ingredients
Scale
- 1 pound sausage
- 4 cups bread cubes
- 1 cup diced apples
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Add onion and celery, cooking until soft.
- Stir in apples, sage, and thyme.
- In a large bowl, combine bread cubes and sausage mixture.
- Pour in chicken broth and mix well.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Can be made without sausage for a vegetarian option.
- Adjust seasoning to your taste.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage & Apple Stuffing