Description
A quick and easy sausage and cabbage stir fry.
Ingredients
Scale
- 1 lb sausage, sliced
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, sauté until translucent.
- Add cabbage and stir-fry until tender.
- Pour in soy sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can add other vegetables if desired.
- Adjust soy sauce according to your taste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sausage and cabbage stir fry