Description
A healthy and refreshing salmon salad.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked salmon, flaked
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cucumber, cherry tomatoes, red onion, and feta cheese.
- Add the flaked salmon to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
- Use grilled or baked salmon for best flavor.
- This salad is great for meal prep.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon salad, healthy salad, seafood salad