Description
Rosemary roasted baby potatoes are a delicious side dish that pairs well with any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, rosemary, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Rosemary Roasted Baby Potatoes