Description
Roasted vegetable fajitas are a delicious and healthy meal option packed with flavor.
Ingredients
Scale
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 8 small flour tortillas
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced vegetables.
- Add olive oil, chili powder, cumin, and salt. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Warm the tortillas in a dry skillet.
- Fill tortillas with roasted vegetables and garnish with cilantro.
- Serve immediately.
Notes
- Customize with your favorite vegetables.
- Serve with avocado or salsa if desired.
Nutrition
- Serving Size: 2 fajitas
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: roasted vegetable fajitas