Description
Roasted cauliflower steaks are a delicious and healthy dish that showcases the flavors of cauliflower.
Ingredients
Scale
- 1 large cauliflower head
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem.
- Slice the cauliflower into 1-inch thick steaks.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Brush both sides of the cauliflower steaks with the oil mixture.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Remove from the oven and serve warm.
Notes
- Choose a fresh cauliflower head for the best flavor.
- Adjust seasoning as per your taste.
- Serve with a squeeze of lemon for added freshness.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower steaks