Description
A festive snack featuring red, white, and blue potato chips, perfect for celebrations.
Ingredients
Scale
- 2 cups red potatoes, thinly sliced
- 2 cups blue potatoes, thinly sliced
- 2 cups white potatoes, thinly sliced
- Oil for frying
- Salt to taste
Instructions
- Wash and slice the red, white, and blue potatoes thinly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the potato slices in batches until golden brown.
- Remove and drain on paper towels.
- Sprinkle with salt while hot.
Notes
- Ensure the oil is hot enough to prevent sogginess.
- Store leftovers in an airtight container.
- Experiment with seasoning for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: red white and blue potato chips