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Raspberry Tiramisu

  • Author: Louna
  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Total Time: 480 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A delightful twist on the classic Italian dessert, Raspberry Tiramisu combines coffee-soaked ladyfingers with creamy mascarpone and fresh raspberries.


Ingredients

Scale
  • 500 g frozen raspberries
  • 100 g granulated sugar (for raspberry jam)
  • 1 tablespoon lemon juice (for raspberry jam)
  • 100 g granulated sugar (for raspberry syrup)
  • 120 g water (for raspberry syrup)
  • 30 g frozen raspberries (for raspberry syrup)
  • 3 tablespoons limoncello (optional, for raspberry syrup)
  • 450 g mascarpone cheese (cold)
  • 120 g powdered sugar
  • 2 tablespoons lemon juice (for mascarpone filling)
  • 1 teaspoon vanilla paste
  • 480 g heavy cream (cold)
  • 25 ladyfinger cookies
  • Fresh raspberries and lemon slices (for decoration)

Instructions

  1. Prepare the Raspberry Jam: In a saucepan, combine frozen raspberries, 100 g of granulated sugar, and 1 tablespoon of lemon juice. Heat over medium until bubbling, then simmer for 23-25 minutes until thickened. Cool and refrigerate.
  2. Make the Raspberry Syrup: In a saucepan, combine 100 g sugar, 120 g water, and 30 g frozen raspberries. Boil until sugar dissolves, then simmer for 3 minutes. Strain, add limoncello if desired, and cool completely.
  3. Create the Mascarpone Filling: In a bowl, mix mascarpone, powdered sugar, lemon juice, and vanilla paste until smooth. Whisk in heavy cream until medium-stiff peaks form.
  4. Assemble the Dessert: Spread a layer of mascarpone cream in a dish, dip ladyfingers in raspberry syrup, and layer them over the cream. Add half of the mascarpone, half of the jam, and repeat. Refrigerate for at least 8 hours to set.

Notes

Avoid over-soaking ladyfingers to prevent mushiness. Let the tiramisu chill longer for richer flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 30g
  • Sodium: 60mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Raspberry, Tiramisu, Italian Dessert, No-Bake Dessert, Summer Dessert