Description
A simple recipe for pulled BBQ chicken made in a crock pot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place chicken breasts in the crock pot.
- In a bowl, mix BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Mix the shredded chicken with the sauce in the crock pot.
- Serve on buns or with sides of your choice.
Notes
- Adjust BBQ sauce to taste.
- Can add chopped onions for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pulled BBQ chicken crock pot recipe