Description
A quick and easy puff pastry pizza loaded with toppings.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Spread pizza sauce evenly over the pastry.
- Sprinkle mozzarella cheese on top.
- Add pepperoni, bell peppers, and olives.
- Brush the edges with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Slice and serve hot.
Notes
- Feel free to customize toppings.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: puff pastry pizza, easy pizza, quick pizza recipe